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Pulled Pork Mac & Cheese Casserole

A way to use up some leftover pulled pork in a kid-friendly comfort-food meal!
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Prep Time 30 minutes
Cook Time 35 minutes
Course Main Course, Ranch Recipes
Servings 6 people

Ingredients
  

  • 6 Cups Pulled Pork
  • 2 Cups Barbeque Sauce
  • 16 Oz Pasta We use organic bowtie pasta, any small pasta will do.
  • 1/4 Cup Butter
  • 3/4 Cup Sour Cream or Plain Yogurt
  • 1 tsp Dijon Mustard
  • 1 tsp Sea Salt
  • 1 tsp Paprika
  • 1/2 tsp Chili Powder
  • 1/4 tsp Freshly ground Black Pepper
  • 2 Cups Shredded Cheddar Cheese
  • 1 1/2 Cups Panko
  • 1/4 Cup Butter

Instructions
 

  • Preheat oven to 350 degrees
    Cook pasta and drain, set aside but keep warm.
    To the pasta pot add 1/4 C butter, sour cream, dijon mustard and seasonings. Add the hot pasta back into the pot along with the shredded cheddar cheese.
  • Gently stir until the cheese is melted.
  • Combine pulled pork and barbeque sauce, spread into the bottom of a buttered 9/13 baking dish.
  • Pour the pasta mixture over the pork.
    For the crunch topping combine the panko bread crumbs and 1/4 C of butter and spread over the top of the pasta.
    Bake uncovered for 35 mins! Enjoy!
Keyword Pasta, Pork