Plum Cobbler
A sweet way to use ripe plums. Yum!
Ingredients
Filling- gently combine in a large bowl
- 1.5 Cups Sugar
- 6 Cups Fresh Plums Pitted and halved, skin on
- 4 Tbsp Corn Starch
- 1/2 tsp Cinnamon
Topping- combine in a bowl
- 2 Cups All Purpose Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 Cup Butter Cut into dry ingredients till crumbly
- 2 Eggs slightly beaten
- 1/2 Cup Milk
Instructions
- In a large bowl, gently combine the first four ingredients and pour into a buttered 9x13 baking dish.1.5 Cups Sugar, 4 Tbsp Corn Starch, 1/2 tsp Cinnamon, 3 tsp Baking Powder, 1/2 tsp Salt, 6 Cups Fresh Plums
- Next, combine the dry ingredients for the topping and cut in the butter until crumbly. Slightly beat eggs and add to dry ingredients, then add milk to make a thick batter. Drop by spoonfuls onto plum mixture.
- Bake at 350 degrees for 35-40 minutes, when the topping is slightly browned. Enjoy!