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Spiced Plum Butter

Cinnamon and cloves come together with fresh plums in a delicious fruit butter!
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Prep Time 20 minutes
Cook Time 2 days
Canning 20 minutes
Total Time 2 days 40 minutes
Course Breakfast
Servings 6 Pints

Equipment

  • Crock Pot
  • Pressure Cooker
  • Pint jars with lids and bands
  • Immersion Blender

Ingredients
  

  • 12 Lbs Fresh Plums Pitted, Halved, Skin-on
  • 4 Cups Brown Sugar
  • 2 tsp Cinnamon
  • 1 tsp Ground Cloves

Instructions
 

  • Wash, halve and pit plums and place in a crock pot. Stir in the sugar and spices, turn crockpot on low and cook for 12 hours or overnight.
  • In the morning, puree plums with an immersion blender (or regular blender) and return to the crockpot. Cook on low for an additional 24 hours, and uncover cooking for another 5-6 hours, until taste and consistency desired.
  • To preserve, pour into sterilized hot pint jars, top with lid and ring and water bath for 10 minutes. Leave undisturbed for 24 hours, remove rings and store in a cool, dark cabinet for up to a year! Refrigerate after opening (should last several months after opened in fridge)