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Jorasz Family Ranch

Jorasz Family Ranch

by JFR's Sovereign Acres, Private Membership Association

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Family Milk Cows for Yoopers!

In Michigan, as of this writing, it’s against MDARD regulation (not law), for dairy cow-owners to sell raw milk to their neighbors. That doesn’t mean that the four letter agencies can tell you what you can feed your family. If you own your own cow, or own one with friends, you can avoid their overreach!

That is where we come in! We own cattle in community with private individuals from all over our local region. Everyone contributes to the care of the livestock they own, and in return, receive a percentage of the production equivalent to their respective ownership in the herd!

Why should the need to keep your own cow stand in the way of your access to nutrient dense, whole, unprocessed (raw) milk? It shouldn’t, and we’re here to help. Owning dairy cattle with friends makes it possible for you to enjoy milk without any of the hassle or regulation (or barn chores). Not only will you receive your portion of the herds’ production, you will become part owner in a real dairy herd and contribute to it’s care as well.

Guess what else? We’ll do all the work! All you need to do is contribute for care of the cows, and show up once per week to pick up your bounty. That’s it!

Photo credit to Organic Pastures

What will your cows eat?

We are completely transparent with all of our member owners about how their cows are cared for, we don’t use ‘non-gmo’ or ‘organic’ buzz words when none are necessary-

We feed your cows a soy-free grain ration, and add Lassahol (fermented molasses supplement) to increase the bioavailable nutrients, pre and probiotics, and flavor. 

Minerals/salt & hay are offered 24×7 in the pasture. Unsprayed, no-BS hay that Andy bales himself is fed, in both wet fermented (haylage) and dry bale varieties when rotational grazing is not available/sufficient.

Just in case you didn’t know, in the late spring/summer/early fall the cows are rotationally grazed on over 35 acres of regeneratively managed pasture.  This means that the pastures are not sprayed or treated with anything other than our cow’s manure and hoof prints!  We’ve owned this land since 2005 so we know what’s been on it, and what hasn’t!

What are the benefits of owning a cow? 

You will have access to the farm fresh, real, raw unprocessed whole milk, that will nourish you and your family. 

Each part of the herd entitles you to up to one gallon per week, halves and multiples are available as well. Your portion will be available here on the farm for pick up on your specified day, weekly. If you would like to sign up, please reach out to us via the ‘Contact Us’ button below to confirm availability.

What is A2-A2 Milk?

Your Brown Swiss cattle will be selectively bred for the A2 protein, which is said to be easier to digest.  This protein is common in more heritage dairy cow breeds as opposed to the A1 protein that is most common in conventional farm milk. Our cattle are tested to confirm they are A2A2, and are registered Brown Swiss.

You may have already heard of milk from A2-A2 cows, it’s quickly becoming a leading innovation in the industry. A2-A2 milk refers to milk that only contains one type of protein:  A2 beta-casein. Most milk that you purchase in a store contains both the A1 and A2 beta-casein, but research studies have shown evidence that our bodies may digest the two different types of protein differently. In these studies, people who have experienced adverse gastrointestinal effects of milk consumption, which resemble those in lactose intolerance, were able to drink milk with two A2 proteins with no adverse reactions.

Why Brown Swiss?

  • Close protein/fat ratio – Brown Swiss milk possesses the closest protein/fat ratio of any dairy breed.
  • Feet and legs – Properly structured legs allies to strong, hard, black, well formed feet, that mean Brown Swiss cattle have few problems. No doubt this is one of the key qualities that enable many Brown Swiss to continue producing in the herd until they are 12-15 years of age.
  • Quiet Temperament – Dairymen, whom have worked with a variety of breeds are completely unanimous in their praise of the docile temperament and inquisitive nature of these quiet cattle.
  • Longevity – The characteristic longevity of the breed is very evident in the Brown Swiss. While the breed tends to be later maturing than other breeds, cows tend to reach their peak in 5th or later lactations. Some breeds find it difficult to reach this stage, while the strength of the Brown Swiss allows them to lead long productive lives.
  • Strength & Hybrid Vigor – Brown Swiss cows are cattle of great substance and strength. The experience of having cows ‘go down’ with metabolic problems or any other reason is rare amongst Brown Swiss owners.
  • And because Teri thinks they are pretty. ?

Is Raw Milk Safe?

It’s a question many people have. We want to make sure you understand the priority we will put on the quality and safety of our herd owners’ milk.

Real milk that has been produced in sanitary, humane conditions is a safe and healthy whole food.  We are currently LISTED as a safe raw milk dairy with the Raw Milk Institute!!! This means that we have gone through a rigorous audit of our milk collection and bottling procedures and have exceeded their standards for the safe production of raw milk for human consumption. We are the only LISTED raw milk dairies in Michigan’s beautiful UP as of this writing!

Link to Our Protocols and Quality Control Information

To learn more about raw milk safety and the many health benefits, please visit RealMilk.

So how will it work?

You will need to become a dairy cow Owner. Raw milk cannot be sold or purchased in the state of Michigan.

Herd owners pay the farmer (Teri) a fee for boarding their part of the herd, caring for the herd, and milking the herd. The cow owner then obtains their fresh unprocessed whole milk amount commensurate to his or her ownership of the herd, based on actual production, weekly.

For each full herd portion purchased, owners have access to up to one gallon of milk each week. You can also own half portions (up to 1/2 gallon a week), or multiple portions (1 or more gallons a week).

You pick up your fresh milk weekly at our on-farm private member drop site, and we will provide the containers- they are free to use.

Contact Us!

Information on Raw Milk:

  • RealMilk.com
  • Raw Milk Institute
  • Is Raw Milk Dangerous?
  • Benefits of Raw Milk
  • Lactose Intolerance Survey – University of Michigan

About Us

Address
Not open to public
Bark River, MI 49807

Hours
By Appointment
Call: (906) 723-3135
Email:  info@joraszfamilyranch.com

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Our Mission Statement:

To be in the world, but not of the world, and to act in accordance with Nature and Nature's God, the creator, and serve as stewards with the dominion over all earthly things as commanded by our creator.  We proclaim the freedom to choose and provide for ourselves the types of foods, services and products that we think best for achieving and maintaining optimal wellness.

Raw Milk Institute RSS feed links:

  • Revealing Raw Truths about Milk: Scientific Advances in Understanding the Health Impacts of the Milk Microbiota
    February 19, 2026
  • Remembering the Walker-Gordon Dairy, an Innovator in Safe Raw Milk from 1897-1971
    February 2, 2026
  • Welcoming Six Farms in Lebanon, Florida, Texas, Nebraska, and Michigan to RAWMI Community
    December 15, 2025
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