Grandma's Scotch Oatmeal Bread
A hearty bread that is great for sandwiches, or all by itself slathered in real butter!
Prep Time 3 hours hrs
Cook Time 35 minutes mins
- 1 Cup Rolled Oats
- 1/4 Cup Organic Cane Sugar
- 1 Tbsp Salt
- 1/4 Cup Butter or Coconut Oil plus more for greasing pans and brushing bread when done
- 3 Tbsp Molasses black strap or other dark variety
- 1 Cup Boiling Water
- 1 pkg Active Dry Yeast
- 1 Cup Warm Water
- 2 Cups Whole Wheat Flour
- 2-3 Cups All Purpose Flour I make sure to use organic unbleached
- 2 tbsp Olive Oil