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This time of year always gets me thinking about the traditions of our ancestors. Our family has quite a few of them, from all over the world.
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I hope you enjoy these updates, thoughts on politics, other deep thoughts and a recipe?
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As I start to come out of my winter sabbath, I figured I would share this recipe with you all! The pictures have been waiting on my phone since February!
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…with the help of my trusty Instant Pot, I’m able to make small batch, high quality, raw milk cheese efficiently in my kitchen all year round.
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Few things bring as much comfort as the smell and taste of Grandma Bell’s homemade bread.
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The second group of principles I want to cover are related to dairy, which sometimes also touches on fats, ferments, & cultures.
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Sometimes you just need to do hide away for a few days and be with family. I thought I’d share a recipe mash-up we enjoyed last week to make up for my absence
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Since we’re all cooped up during this pandemic, we have tons of time to explore our family traditions, specifically of the culinary nature! Yesterday’s adventure took us to Poland- Andy’s family homeland.