As the title implies, it's springtime here in the Yoop! I can almost taste the grilled goodness that is in store. Things are about to get busy on the farm…
Today, while I was bottling for our members, I was contemplating how many different variables of milk I could actually come up with. Who thinks about these things?
As I start to come out of my winter sabbath, I figured I would share this recipe with you all! The pictures have been waiting on my phone since February!
Growing up, this was one of my favorite meals, and mom made it regularly. It takes some old fashioned loving care, but that is what makes it soooo good.
I started this article wanting to tell you all about our busy October, but I decided to let this article be just about my favorite cow, Kookie. Gosh I love her
I thought I would put a spin on my Ancestral Eating series of posts, and address three more WAPF principles in an post written just for busy women out there.