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This time of year always gets me thinking about the traditions of our ancestors. Our family has quite a few of them, from all over the world.
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I hope you enjoy these updates, thoughts on politics, other deep thoughts and a recipe?
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Life has been busy here on the farm this spring! We’ve been working through a long list that we made, and we’re making good progress.
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As the title implies, it’s springtime here in the Yoop! I can almost taste the grilled goodness that is in store. Things are about to get busy on the farm here too, equipment is being prepped for field work, some last minute touches are going to be done on our livestock fences here, and…
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Today, while I was bottling for our members, I was contemplating how many different variables of milk I could actually come up with. Who thinks about these things?
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As I start to come out of my winter sabbath, I figured I would share this recipe with you all! The pictures have been waiting on my phone since February!
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Growing up, this was one of my favorite meals, and mom made it regularly. It takes some old fashioned loving care, but that is what makes it soooo good.
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In order to focus on my faith and health, 2023 will NOT be a year of BIG announcements here on the farm!
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I started this article wanting to tell you all about our busy October, but I decided to let this article be just about my favorite cow, Kookie. Gosh I love her
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We hope you all got to enjoy the fair this year, if not, enjoy this taste of it through the eyes of a thankful farmwife.